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Glutathione Reacts with Glyoxal at the N-TerminalNOMI, Yuri; AIZAWA, Haruko; KURATA, Tadao et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 11, pp 2408-2411, issn 0916-8451, 4 p.Article
Evaluation of the site(s) of glycation in human proinsulin by ion-trap LCQ electrospray ionization mass spectrometryMCKILLOP, Aine M; MEADE, Angela; FLATT, Peter R et al.Regulatory peptides. 2003, Vol 113, Num 1-3, pp 1-8, issn 0167-0115, 8 p.Article
Review of the Characteristics of Food-Derived and Endogenous Nε-CarboxymethyllysineLIPENG HAN; LIN LI; BING LI et al.Journal of food protection. 2013, Vol 76, Num 5, pp 912-918, issn 0362-028X, 7 p.Article
Arguing for the motion : Yes, RAGE is a receptor for advanced glycation endproductsRAMASAMY, Ravichandran; SHI FANG YAN; SCHMIDT, Ann Marie et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1111-1115, issn 1613-4125, 5 p.Conference Paper
Investigation of pathways of advanced glycation end-products accumulation in macrophagesNAGAI, Ryoji; FUJIWARA, Yukio; MERA, Katsumi et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 462-467, issn 1613-4125, 6 p.Conference Paper
Non-enzymatic glycation in diabetic complicationsHUSSAIN, Fatma; SHEIKH, Munir A; ARIF, Mohammad et al.Saudi medical journal. 2008, Vol 29, Num 2, pp 303-304, issn 0379-5284, 2 p.Article
Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article
Advanced glycation end product modification of bone proteins and bone remodelling : hypothesis and preliminary immunohistochemical findingsHEIN, G; WEISS, C; LEHMANN, G et al.Annals of the rheumatic diseases. 2006, Vol 65, Num 1, pp 101-104, issn 0003-4967, 4 p.Article
Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive CarbonylsHAIYAN LIU; LIWEI GU.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 5, pp 1326-1334, issn 0021-8561, 9 p.Article
Receptor for advanced glycation end products (RAGE) in vascular and inflammatory diseasesMAHAJAN, Nitin; DHAWAN, Veena.International journal of cardiology. 2013, Vol 168, Num 3, pp 1788-1794, issn 0167-5273, 7 p.Article
Advanced glycation end products and neurodegenerative diseases: Mechanisms and perspectiveJINLONG LI; DANIAN LIU; LING SUN et al.Journal of the neurological sciences. 2012, Vol 317, Num 1-2, pp 1-5, issn 0022-510X, 5 p.Article
Advanced glycation end product level, diabetes, and accelerated cognitive agingYAFFE, K; LINDQUIST, K; HARRIS, T et al.Neurology. 2011, Vol 77, Num 14, pp 1351-1356, issn 0028-3878, 6 p.Article
Glycation of LDL by Methylglyoxal Increases Arterial Atherogenicity: A Possible Contributor to Increased Risk of Cardiovascular Disease in DiabetesRABBANI, Naila; GODFREY, Lisa; MINGZHAN XUE et al.Diabetes (New York, NY). 2011, Vol 60, Num 7, pp 1973-1980, issn 0012-1797, 8 p.Article
Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acidYIN, Mei-Chin; CHAN, Kung-Chi.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7177-7181, issn 0021-8561, 5 p.Article
Hyperglycemia, lipoprotein glycation, and vascular diseaseVEIRAIAH, Arvindan.Angiology. 2005, Vol 56, Num 4, pp 431-438, issn 0003-3197, 8 p.Article
Trabecular microfracture and the influence of pyridinium and non-enzymatic glycation-mediated collagen cross-linksHERNANDEZ, Christopher J; TANG, Simon Y; BAUMBACH, Bethany M et al.Bone (New York, NY). 2005, Vol 37, Num 6, pp 825-832, issn 8756-3282, 8 p.Article
Serum levels of low molecular weight advanced glycation end products in diabetic subjectsSHARP, P. S; RAINBOW, S; MUKHERJEE, S et al.Diabetic medicine. 2003, Vol 20, Num 7, pp 575-579, issn 0742-3071, 5 p.Article
Advances in oxidative stress: proceedings of an expert session held on the occasion of the Annual Meeting of the European Association for the Study of DiabetesHAFFNER, Steven M.Metabolism, clinical and experimental. 2000, Vol 49, Num 2, issn 0026-0495, 36 p., SUP1Conference Proceedings
Hyperglycaemia : the bridge between non-enzymatic glycation and oxidative stress in the pathogenesis of diabetic complicationsCERIELLO, A.Diabetes, nutrition & metabolism (Testo stampato). 1999, Vol 12, Num 1, pp 42-46, issn 0394-3402Article
Probing the conformational changes of ovalbumin after glycation using HDX-MSXIAOQIN HUANG; ZONGCAI TU; HUI WANG et al.Food chemistry. 2014, Vol 166, pp 62-67, issn 0308-8146, 6 p.Article
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teasDEETAE, Pawinee; PARICHANON, Prangthip; TRAKUNLEEWATTHANA, Paweena et al.Food chemistry. 2012, Vol 133, Num 3, pp 953-959, issn 0308-8146, 7 p.Article
Advanced Glycation End Products Down-regulate Gap Junctions in Human Hepatoma SKHep 1 Cells via the Activation of Src-Dependent ERK1/2 and JNK/SAPK/AP1 Signaling PathwaysLIN, Feng L; CHANG, Chi I; KUO PIN CHUANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 15, pp 8636-8642, issn 0021-8561, 7 p.Article
Advanced glycation end products on stored red blood cells increase endothelial reactive oxygen species generation through interaction with receptor for advanced glycation end productsMANGALMURTI, Nilam S; CHATTERJEE, Shampa; GUANJUN CHENG et al.Transfusion (Philadelphia, PA). 2010, Vol 50, Num 11, pp 2353-2361, issn 0041-1132, 9 p.Article
Inhibitory effect of fermentation byproducts on formation of advanced glycation end-productsYE, Xiu-Juan; NG, T. B; NAGAI, Ryoji et al.Food chemistry. 2010, Vol 121, Num 4, pp 1039-1045, issn 0308-8146, 7 p.Article
Implication des produits terminaux de glycation dans les complications liées au diabète = Involvement of advanced glycation end products in complications of diabetic patientsGUILLET, Christelle.Nutrition clinique et métabolisme (Paris). 2010, Vol 24, Num 3, pp 109-114, issn 0985-0562, 6 p.Article